If you've never sunk your teeth into a Texas style Beef Short Rib you're missing out! You might not ever eat a BBQ Spare Rib again! CRAZY TENDER FALL OFF THE BONE!
Average Rib is 1.25-1.5 LB PER RIB! Rubbed with a mix of Salt, Pepper, Garlic powder, Onion powder and a couple of secret spices! They're richly marbled and slowly smoked with a blend of Hickory, Oak and Cherry wood for 7-8 hours!
If you have leftovers, chop up the rib and make a Chopped Beef Sandwich!
One Rib can feed two people BUT only if you're willing to share!